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Nano EGCG ( Green Shrimp)

Price:
48 $ (prices include VAT)
Unit:
Bottle 500 gr
Uses:
  • Strengthens the immune system, reduces stress and improves the overall health of shrimp and fish.
  • Prevents antibiotic resistant bacteria (Beta Lactamase), helps shrimp avoid infections that cause mass mortality in shrimp and fish.
  • Destroys biofilm and biofilm dot matrix in gram-positive and gram-negative bacteria

NỘI DUNG

Quality indicators:

Total Silymarin content (Silychristin, Silydianin, Silibinin A+B, Isosilybin A+B): 150 Mg/liter (Min)

Gingerol: Qualitative

Epicatechin Gallate: Qualitative

Ingredients:

Extracted from milk thistle (Silymarin), ginger (Gingerol), green tea (Epicatechin Gallate)

Uses:

  • Strengthens the immune system, reduces stress and improves the overall health of shrimp and fish.
  • Prevents antibiotic-resistant bacteria (Beta Lactamase), helps shrimp to avoid infections that cause mass mortality in shrimp and fish.
  • Destroys biofilm and biofilm dot matrix in gram-positive and gram-negative bacteria

User manual:

  • 2-3 ml/kg of food for disease prevention
  • Feed 7-10 days continuously and repeat after 2-3 days
  • 5-7 ml/kg of food during epidemics
  • Feed 7-12 days continuously and repeat after 1-2 days

Caution:

THE PRODUCT DOES NOT CONTAIN BANNED SUBSTANCES ACCORDING TO THE CURRENT REGULATIONS OF THE MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT.

Preserve:

Store in a dry, cool place. Seal tightly after each use.

SHAKE WELL BEFORE USE

USE IN AQUACULTURE ONLY

Manufactured in a GMP-certified factory:

Bigtech Pharmaceutical Joint Stock Company

Address: T17, Concentrated Craft Village Production Cluster, Kieu Ky Commune, Gia Lam District, Hanoi City, Vietnam.

The product does not contain banned substances according to the current regulations of the Ministry of Agriculture and Rural Development.

Base standard 12:2023/NH

Publication number: 01-041758