NỘI DUNG
Quality indicators:
Curcumin content: 1500 Mg/liter (Min)
Allicin: Qualitative
Ingredients:
Turmeric Extract (Curcumin), Garlic Extract (Allicin), and sufficient excipients
Uses:
- Supports effective prevention of white spot, red body syndrome (White Spot Syndrome Virus – WSSV).
- Supports effective prevention of bowel disease, bottom drop (Decapod Iridescent Virus 1 – DIV1).
- Supports effective prevention of Yellow Head Disease (YHV)
- Supports effective prevention of gill-associated syndrome (Gill-associated Virus – GAV).
- Againsts a wide range of infections caused by a variety of gram-positive and gram-negative microorganisms including Mycoplasma pneumoniae, Pasteurella pestis, Escherichia coli and Diplococcus pneumoniae.
- Improves resistance for shrimp and fish due to changes in temperature and pH of the environment.
- Strengthens immune system function in shrimp and fish.
- Supports hepatopancreatic detoxification
User manual:
- 2-3 ml/kg of food for disease prevention
- Feed 7-10 days continuously and repeat after 2-3 days
- 5-7 ml/kg of food during epidemics
- Feed 7-12 days continuously and repeat after 1-2 days
Caution:
The product does not contain banned substances according to the current regulations of the Ministry of Agriculture and Rural Development.
Preserve:
Store in a dry, cool place. Seal tightly after each use.
Publication number: 01-042533
Base standard 11:2023/NH
Manufactured in a GMP-certified factory:
Bigtech Pharmaceutical Joint Stock Company
Address: T17, Concentrated Craft Village Production Cluster, Kieu Ky Commune, Gia Lam District, Hanoi City, Vietnam.
