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Nano Astaxanthin (Red Shrimp)

Price:
48 $ (prices include VAT)
Unit:
Bottle 500 ml
Uses:
  • Supports shell and body redness in shrimp.
  • Improves resistance for shrimp and fish against changes in temperature and pH of the environment.
  • Enhances immune system function in shrimp and fish

NỘI DUNG

Quality indicators:

Total Silymarin content (Silychristin, Silydianin, Silibinin A+B, Isosilybin A+B): 1300 Mg/liter (Min)

Ingredients:

The ingredients used in the product are allowed to be circulated in Vietnam, including: Milk Thistle Extract (Silymarin), Carrot Extract (Beta Carotene), Fish Skin Extract (Astaxanthin), and sufficient excipients

Uses:

  • Supports shell and body redness in shrimp.
  • Improves resistance for shrimp and fish due to changes in temperature and pH of the environment.
  • Strengthens immune system function in shrimp and fish.

User manual:

1-2ml/kg of food when shrimps are 45 days old

Preserve:

Store in a dry, cool place. Seal tightly after each use.

Transport:

Products are transported by all means of ensuring that they are dry, clean, protected from rain and sun, without harmful substances and affecting the quality of the product. When transporting up and down must be gentle, avoid strong impact affecting the packaging and product quality.

Attention:

The product is for aquaculture use only.

The product does not contain banned substances according to the current regulations of the Ministry of Agriculture and Rural Development.

Base standard 05:2023/NH

Manufactured in a GMP-certified factory:

Bigtech Pharmaceutical Joint Stock Company

Adress: T17, Concentrated Craft Village Production Cluster, Kieu Ky Commune, Gia Lam District, Hanoi City, Vietnam.

Traders responsible for products and distribution:

Nhat Hai New Technology Joint Stock Company

Address: No. 9, BT2 Linh Dam Peninsula, Hoang Liet Ward, Hoang Mai District, Hanoi City, Vietnam